CURRICULUM
For information on the Foundations of Restaurant Management & Culinary Arts curriculum and to order textbooks and uniforms, click here.
EXAMS
The exam center is your entryway to information on administering exams and requesting exam answer sheets.
COMPETITION
March 2nd - 3rd : Charleston, SC. For all information pertaining to the 2015 South Carolina ProStart Invitational click here.
SCHOLARSHIPS
Scholarships are available to all South Carolina ProStart students. Click here for more information.
SERVSAFE
Information on ServSafe training, certifications, practice exams and ordering materials can be found here.
CONTACTS
For a complete list of all South Carolina ProStart teachers click here.
- Does the food science side of our industry catch your eye? Sam Wallis, Corporate Chef at @PilgrimsCorp, gives us… https://t.co/mhnTs1Gjya 5 years ago
